The Cleaver by Town: Rocking Cleaver, 12L, stainless steel handle & construction ( Town - 47317 )
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from KaTom
(IN Stock)
The Cleaver by Town: SliceMaster Chinese Cleaver/Slicer, 8 x 3-1/2 blade, 13-1/4 OA length, medium weight, one-piece, ergonomic handle, all stainless steel construction, not for bones, display pack ( Town - 47320 )
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from KaTom
(IN Stock)
The Cleaver by Town: Zhang Xiao Quan Small Meat Cleaver, 7-1/4" x 3-1/4" blade, OA length 12", forged, corrosion-resistant, stainless steel blade, not for bones ( Town - 47412 )
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from KaTom
(IN Stock)
The appeal of these Hammer Dot steel knives extends beyond the intricate patterning on the blades to their superior strength and razor-sharp edges. Beautifully balanced with a heavy bolster and ergonomic handle, these remarkable blades are truly...
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from Verishop
(IN Stock)
Faster shipping. Better service
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from Temu
(IN Stock)
Faster shipping. Better service
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from Temu
(IN Stock)
The Cleaver by Town: Zhang Xiao Quan Small Rocking Chef's Knife, 7-1/2" x 3" blade, 11-1/2 OA length, forged, full tang, corrosion-resistant, triple-layer stainless steel ( Town - 47421 )
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from KaTom
(IN Stock)
The Cleaver by Town: Zhang Xiao Quan Medium Rocking Chef's Knife, 8" x 3-1/4" blade, OA length 12-1/2, forged, corrosion-resistant, triple-layer stainless steel ( Town - 47422 )
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from KaTom
(IN Stock)
The Cleaver by Town: Zhang Xiao Quan Medium Meat Cleaver, 8" x 3-1/2" blade, OA length 13", forged, corrosion-resistant, triple-layer stainless steel, not for bones ( Town - 47423 )
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from KaTom
(IN Stock)
The Cleaver by Town: Zhang Xiao Quan Large Meat Cleaver, 9" x 4-1/2" blade, OA length 12", forged, corrosion-resistant, triple-layer stainless steel, not for bones ( Town - 47424 )
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from KaTom
(IN Stock)
The Cleaver by Thunder Group: Cleaver, 7 blade, angled, riveted wood handle, stainless steel ( Thunder Group - JAS010055B )
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from KaTom
(IN Stock)
The Cleaver by Barfly: Mercer Cutlery Cleaver, 7, high carbon, stain-free, German steel, polypropylene handle ( Barfly - M14707 )
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from KaTom
(IN Stock)
The Knife Block by EDLUND COMPANY LLC: Knife Rack, High Temp Insert Holds 5 french knives, 1 cleaver, 4 smaller knives and 1 steel, NSF. ( EDLUND COMPANY LLC - KR-698 )
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from KaTom
(IN Stock)
The Knife Block by EDLUND COMPANY LLC: Knife Rack, 12 skirt, open back, pop-out high impact and high temperature inserts, dishwasher safe, stainless steel, holds 8 chef's knives, 2 smaller knives, 1 steel & 1 scissors, NSF approved, Made in USA (...
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from KaTom
(IN Stock)
The Cleaver by Winco: Chinese Cleaver Knife, 8 x 3-1/2, stainless steel blade, 2.8mm thick, forged, round black POM handle, NSF ( Winco - KC-601 )
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from KaTom
(IN Stock)
The Cleaver by Dexter Russell: Traditional (08220) Cleaver, 7, stain-free, high-carbon steel, heavy duty, rosewood handle, Made in USA ( Dexter Russell - S5287 )
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from KaTom
(IN Stock)
8in Cleaver in a Clam PakStainless bladeTextured, heavy duty, polypropylene handle
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Rosewood handle cleaver with 6 blade. Features either stain-free, high-carbon steel or classic high-carbon steel blade with an individually ground and honed edge. Handle is secured to the blade with brass compression rivets. Made in USA.
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This cleaver features a high-carbon stainless steel blade with hand sharpened and honed edge. The blade tip has a hanging hole for easy storage. The Grip-Tex handle provides a comfortable slip-free grip. Ideal for chopping large portions of meat.
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Traditional Dexter-RussellCleaverFor those who prefer the warmth and feel of a real wood handleStainlesssteel blade with an individually ground and honed edgeHandle is secured to the blade with brass compression rivetsMade in the USA
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Winco KFP-72, 7'' Black Steel Acero Cleaver With Hanging Hole, POM Handle, NSF, Meat Cleaver Knife boasts it's high-quality materials and construction. 7'' long blade is ice tempered to make sure it's incredibly sharp and doesn't blunt quickly. Triples...
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This knife has a high-carbon steel blade with hollow ground edge. The blade tip has a hanging hole for easy storage.
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This cleaver has a high-carbon hand sharpened and honed steel blade with hanging hole at the end. The rosewood handle is secured to the blade tang with brass rivets.
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These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables such as squash, when twisting may chip or shatter a slicing blade. Blades made from stain-free German steel for greater durability. A variety of...
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